Why We

Why Choose Alone Enterprises & Co.

Selecting a catering partner is not just about food—it is about trust, safety, efficiency, and consistency. At Alone Enterprises & Co., we combine decades of experience with modern hospitality science to deliver excellence in every meal we serve. Here’s why we stand out as the preferred choice for railway catering, hospital food services, and institutional dining solutions:

45+ Years of Legacy in Catering

Our roots in catering go back to over four decades, beginning with the pioneering efforts of Sri JainuddinManagalore, a respected name in Karnataka’s railway catering sector. This legacy ensures that we understand the pulse of Indian Railways and mass catering services better than most. Our tradition of humble, service-minded hospitality continues today, making us a brand passengers and partners can rely on.

Modern Leadership with Professional Expertise

Our operations are led by Mr. Israruddin, a Hotel Management graduate from IHM Goa, with certification in HACCP (Hazard Analysis and Critical Control Point) food safety systems. His blend of academic training and practical experience brings a modern, scientific edge to our services, ensuring that we move beyond traditional catering to professional food service management.

Certified & Compliant Operations

We strictly follow international and national food safety benchmarks:

HACCP – Ensuring food safety across all stages (procurement, preparation, storage, distribution).
ISO Standards – Guaranteeing operational efficiency and quality management.
FSSAI Compliance – Meeting all Indian food safety regulations.

This ensures that every plate we serve is hygienic, safe, and consistent in quality.

Multi-Sector Catering Expertise

Unlike most caterers limited to one sector, we have developed expertise across diverse segments:

🚆Railway Catering – Refreshment Rooms, Rail Coach Restaurants, Catering Stalls.
🍳Base Kitchens – High-capacity, centralized kitchens with scientific workflows.
🏥Hospital Catering – Specialized therapeutic meals, staff dining, and cafeteria setups.
🏫Institutional Catering – Large-scale catering for schools, colleges, corporates, and government offices.

This diversification not only makes us financially resilient but also enables us to bring cross-industry innovation to every service.

Unwavering Focus on Hygiene & Quality

Our motto is simple: “Safe, Nutritious, and Tasty Meals – Every Time.”

Use of fresh, high-quality raw materials.
Kitchens with separate zones for raw storage, preparation, and dispatch to prevent contamination.
Staff trained in personal hygiene, sanitization, and hospitality etiquette.
Nutritionally balanced menus, curated with food science principles.

Passengers, patients, and professionals trust us because we never compromise on health and taste.

Reputation Built on Trust & Service

Over the years, we have built a brand synonymous with reliability. Our service-first philosophy means:

Customers are always treated with humbleness and respect.
Partners (IRCTC, hospitals, institutions) receive transparency, compliance, and timely delivery.
Investors get a business that values sustainability, scalability, and ethical growth.

At Alone Enterprises & Co., we are not just food providers – we are partners in service, ensuring that every journey, every meal, and every association with us reflects trust, quality, and excellence.

Feel free to contact us

For any inquiries, questions, or concerns, please contact us. Our team is available to provide detailed information and prompt assistance to meet your needs.

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