Our Services

We provide a comprehensive catering ecosystem covering Railway, Institutional, and Hospital food services. Each vertical operates with scientific workflow design, HACCP-based safety protocols, and customer-driven menu planning.

Running Refreshment Rooms

Our station-based refreshment rooms are fully operational hubs offering travelers:

Fresh, hot meals prepared on-site.
Quick snacks and beverages for passengers in transit.
Regional specialties that reflect the local culture.
Clean seating areas with a focus on comfort and hygiene.

These refreshment rooms are equipped with modern kitchen facilities that comply with FSSAI standards, ensuring passengers receive food that is not only delicious but also safe.

Rail Coach Restaurants (Like Pantry Cars)

We provide onboard dining experiences similar to pantry cars but upgraded with:

Refrigeration units for cold storage.
Hot-holding equipment to keep meals fresh during service.
Compact, scientifically designed layouts to maximize efficiency.
Staff trained in hospitality service, food hygiene, and safety protocols.

Passengers enjoy freshly prepared meals while traveling, making long journeys more comfortable and enjoyable.

Catering Stalls

Our catering stalls are located at railway platforms and high-traffic transit points, offering:

Ready-to-eat packs for quick takeaways.
Fresh snacks like samosas, sandwiches, cutlets, and beverages.
Affordable meal combos for budget travelers.
Hygienic, fast-service counters with a focus on speed and quality.

Each stall is operated under strict sanitization protocols, ensuring passengers get quick service without compromising on hygiene.

Base Kitchens

Our Base Kitchens are the backbone of large-scale catering operations. Designed on modern scientific workflows, they ensure:

Bulk Food Production: Ability to prepare thousands of meals daily.
Food Safety Protocols: HACCP, ISO, and FSSAI compliance at every stage.
Nutritional Menu Engineering: Balanced meals prepared with the help of food science experts.
Supply Chain Integration: Cold storage, hot storage, and logistics for on-time dispatch.

These kitchens allow us to cater efficiently to railway zones, hospitals, and institutions, ensuring uniform quality across locations.

Hospitality and Catering Services

At Alone Enterprises & Co., hospitality is more than just serving food – it is about creating experiences rooted in care, quality, and professionalism. We believe every customer, whether a railway passenger, a hospital patient, or a corporate professional, deserves a meal that is hygienic, nutritious, and memorable.

Our Hospitality and Catering Services combine decades of family experience in the railway catering industry with modern hotel management expertise and scientific food safety systems such as HACCP, ISO, and FSSAI compliance. This unique blend allows us to handle large-scale catering operations while still maintaining a personal touch in service delivery.

Our Hospitality Approach

Service with Humbleness: Inspired by our founder’s family values, we focus on serving with respect, patience, and care.
Scientific Food Management: From raw material procurement to cooking, storage, and distribution, every step is managed under Hazard Analysis & Critical Control Points (HACCP) protocols.
Menu Customization: Different sectors have unique food needs. We design menus that meet the nutritional, cultural, and cost requirements of each client.
Training & Grooming: Our staff undergoes regular training in customer interaction, hygiene, portion control, and hospitality etiquette.

Railway Hospitality & Catering

Running refreshment rooms and rail coach restaurants with seamless passenger service.
Catering stalls for quick, affordable meals without compromising hygiene.
Onboard service staff trained in food safety and hospitality standards.

Segments We Serve

Educational Institutions – Nutritious, affordable meals for schools, hostels, and universities.
Corporate & Government Offices – Multi-cuisine menus tailored for executives and employees.
Factories & Industrial Units – High-energy meals for workers, designed for long shifts.
Healthcare & Training Institutes – Balanced meals that focus on health and nutrition.
Event Catering – Catering for conferences, exhibitions, seminars, and official gatherings.

Why Choose Our Institutional Catering?

✅Decades of experience backed by a strong family legacy in catering.

✅Nutritionally designed menus by food science experts.

✅Cost-effective bulk meal production with scalable options.

✅Scientifically managed base kitchens with HACCP & ISO standards.

✅Trusted by railways & hospitals – credibility extended to institutions.

✅ Strong focus on service reliability, hygiene, and customer satisfaction.

Institutional Catering

At Alone Enterprises & Co., we recognize that institutions operate on a large scale and require catering solutions that are not only cost-effective and efficient but also nutritionally balanced and hygienically prepared. Our Institutional Catering Services are designed to serve schools, colleges, universities, government organizations, corporate offices, factories, and large-scale events with scientific precision and hospitality expertise.

With the combination of modern base kitchen facilities and a skilled hospitality team, we provide end-to-end catering management – from menu design and meal preparation to distribution, cafeteria management, and waste control.

Key Features of Our Institutional Catering

Customized Menu Planning
- Meals designed for different age groups and dietary needs (children, staff, executives, factory workers).
- Integration of regional cuisine with international options for diversity.
- Menus curated in consultation with nutritionists and food science experts to ensure balanced diets.
High-Capacity Production
- Base kitchens with the ability to prepare thousands of meals daily.
- Scientific workflow design to separate raw storage, cooking, packing, and dispatch zones.
- Cold-chain and hot-holding systems to maintain freshness.
Cost-Efficient & Scalable
- Economies of scale enable us to serve large institutions at affordable pricing.
- Flexible models: bulk delivery, canteen management, or event-based catering.
- Ability to scale up services during examinations, peak seasons, and corporate events.
Strict Food Safety & Hygiene Standards
- All kitchens operate under HACCP, ISO 22000, and FSSAI compliance.
- Regular audits to ensure zero contamination and maximum safety.
- Staff trained in food handling, personal hygiene, and service etiquette.
Cafeteria & On-Site Management
- Setting up and managing institutional canteens or cafeterias.
- Providing trained staff for cooking, serving, and billing.
- Focus on speed, hygiene, and portion control.

Alone